TAO Time

Today was a day off from training for the WNT players and many spent part or most of the day in New York City, doing a little shopping or just hanging out. In the evening, the whole squad met at TAO, one of the hottest restaurants in NYC and certainly a favorite of the WNT, which also celebrated the 2004 Olympic gold medal there. The players gorged themselves on the Asian-fusion cuisine, including such delicacies as Crispy Lobster and Shrimp Dumplings in Ginger Jiang Kong Sauce, Wasabi Crusted Filet Mignon with Tempura of Onion Rings and Buddhas Harmonized Vegetable Feast for Minor Gods. That was some good eatin'. And surely an Asian restaurant was appropriate after winning the Olympics in China?