Saturday, March 7, 2009

Sugar and Spice, and More Spice

With two days off before the next game, almost all the U.S. players decided to indulge in another Algarve Cup ritual for dinner tonight...Indian food. While the Indian restaurant that the players usually dine at is closed this year during the tourist off-season, the players ventured to Bombay Palace and had a wonderful meal, most notably of chicken tiki marsala, butter chicken, chicken korma and chicken curry (yes, the WNT likes chicken) along with several different kinds of nan bread. Yummy. With full stomachs, the players walked back to the hotel, but not without a stop for several of them for some ice cream and crepes. Yep, it's good eatin' in the Algarve.

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