Seeing as the Algarve region is flush on the southern coast of Portugal, the sea food is of course excellent. For those U.S. players who like sea food, they have certainly been partaking here in the Algarve. Last night, the monster prawns were a popular appetizer and a good example of the Portuguese cuisine. The pesto, mozzarella and tomato salads were also good, as were the cheese plates. Luckily, the U.S. players run a lot and needed to replenish the calories after the Norway match.
Tuesday, March 10, 2009
Posted at 10:28 AM