This morning at breakfast, an omelet bar was set up in the team's meal room. When the chef momentarily left his post, Natasha Kai stepped in and cooked up some scrambled eggs for more than a few of her teammates. You see, after high school Kai took a year off from school before starting at the University of Hawaii, during which time she worked 9-5 at a cafeteria. Needless so say, she's cooked some eggs before. Kai got high marks from her teammates for her eggs' consistency and scrambility.